The gateway to a taste adventure with the Japanese tea Houjicha , which stands out for its uniqueness among Japanese teas. Obtained from leaves harvested in autumn and roasted at high temperatures, Houjicha acquires its distinctive dark brown color, accompanied by a smoky aroma and a sweet taste with caramel and nutty notes.
Our dried green tea leaves come from the Uji Hills near Kyoto, Japan, ensuring an authentic Japanese tea experience.
Preparation : Let the tea steep for 1-3 minutes at a water temperature between 75-90°C. Enjoy its rich aroma and taste and bring a piece of Japanese tea culture directly to your home.
